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Fall features

seasonal fall menu

  • Crab Cake Poppers

    Cheesy house made mini crab cakes served with our aioli dipping sauce

  • Steak Bites

    10 oz of steak tips marinated and sauteed to perfection, served with your choice of our house made beer cheese or zip sauces

  • Stuffed Peppers

    A twist on one of this seasons favorites, bell peppers stuffed with sausage and rice in our house made tomato sauce and topped with mozzarella and baked to golden perfection

  • Chicken Pot Pie

    Warm up with hearty chicken and vegetables in creamy gravy topped with our homemade flaky, buttery pie crust and served with garlic toast.

  • Campfire Cauliflower Pizza

    Your choice of steak or chicken with sauteed bell peppers, onions, our cheese blend and chipotle mayo on a cauliflower pizza crust

  • Chili

    Made from scratch our hearty chili is full of ground angus steak, beans, tomatoes, celery and onions 

    Cup $4.99           Bowl $6.99

  • Open Faced Turkey Sandwich

    Teaxas toast piled high with our oven roasted turkey tossed in gravy. Served with mashed potatoes and gravy.

  • Cod Sliders

    Three sliders filled with battered cod, tartar sauce, lettuce and tomato. Served with French fries.